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    You are in: Home / Recipes / Chicken Sarafina Recipe
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    Chicken Sarafina

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Shawn C's Note:

    Don't know where I got this one- but doesn't make it any less tastey! I think I got it from the Chef at ex BIL Italian resturant but anyway nice way to have a pasta dinner with some crusty bread

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    Units: US | Metric


    1. 1
      to make sauce melt 1/2 stick butter in large heavy bottom saucepan.
    2. 2
      add vegetables and cook over low heat until very tender, about 10 minutes. gradually add flour and mix until smooth to make roux. cook, stirring constantly for about 2 minutes. do not brown.
    3. 3
      add stock gradually, incorporating with whisk and bring to simmer. si.
    4. 4
      immer 10 minutes, whisking until sauce is smooth and thick enough to coat back of spoon.
    5. 5
      bring to boil, then add milk and cream, mixture may become thin if it does reduce again until mixture coats spoon.
    6. 6
      adjust seasoning as needed.
    7. 7
      heat clarified butter in large saute pan, dip chicken in flour then in eggs to coat well.
    8. 8
      saute breasts in butter over medium high heat until cooked through on one side.
    9. 9
      when done, turn and immediately add wine and garlic.
    10. 10
      being careful mixture does not flare up.
    11. 11
      cook until meat is no longer pink inside and liquid has reduced by half, about 5 minutes.
    12. 12
      when meat is cooked season with oregano, salt and pepper remove from heat.
    13. 13
      discard butter the meat was cooked inches
    14. 14
      sprinkle chicken with parmesan.
    15. 15
      **NOTE**strain pasta but do not drain under water. to prepare put in large bowl and top with melted butter to taste, add salt and pepper and garlic powder toss to coat.
    16. 16
      divide pasta between six dishes put 1 chicken breast top each pasta, top with 4 ounces sauce then add 3-4 button mushrooms and parsley serve extra sauce on the side.

    Ratings & Reviews:


    Nutritional Facts for Chicken Sarafina

    Serving Size: 1 (555 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1069.5
    Calories from Fat 557
    Total Fat 61.9 g
    Saturated Fat 36.5 g
    Cholesterol 333.8 mg
    Sodium 495.1 mg
    Total Carbohydrate 73.9 g
    Dietary Fiber 3.0 g
    Sugars 5.1 g
    Protein 47.6 g

    The following items or measurements are not included:


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