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I used the garlic cream sauce from this recipe to go on pork roast sandwiches http://www.recipezaar.com/25757 We spread it on the sandwiches like you would a thick sauce. At first my son balked at the sauce because there were green bits in it, he was afraid it was cilantro. Finally got him to try it and he loved it so much he used up almost all of it leaving none for anyone else! This was perfect. I may add a little cayenne to it and try that too. But as is, it was perfect. I used very good dijon mustard (not the yellow crud) and I think that is key. The mustard flavor is mild but there, and the herbs are in just the right amount. You could probably increase the garlic if you wanted to but I thought the amount was perfect. This was 5 star restaurant quality. Thank you!

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Elainia December 23, 2007

Amazing recipe. We were really pleased with this tonight and look forward to lunch tomrrow! One serious spice combo, but it came out lovely. Thanks for posting!

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Chef Pollo September 04, 2007
Chicken Sandwiches With Garlic Cream Sauce