Chicken Sandwiches With Brie, Granny Smith Apple and Dijon Basal

Submitted by dmgearha

"Delicious sandwich from Robin Miller"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 4 sandwiches

ingredients

• 1⁄3 cup balsamic vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• 8 slices challah bread, about 1/2-inch thick, toasted
• 6 ounces brie cheese, sliced
• 4 cooked chicken breast halves, sliced into thin strips
• 1 granny smith apple

directions

1. In a small saucepan, whisk together vinegar, mustard and honey.
2. Set pan over medium-high heat and bring to a simmer.
3. Simmer until liquid reduces to 1/4 cup, about 3 minutes.
4. Spread mixture on toasted or grilled challah bread slices
5. Top with Brie and then chicken.
6. Using a vegetable peeler, shave apple into thin slices and arrange over chicken.
7. Top with second slice of bread.