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    You are in: Home / Recipes / Chicken Sandwich Fritter Recipe
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    Chicken Sandwich Fritter

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    Dienia B.'s Note:

    Very old sandwich made with minced chicken and white sauce, and fried in butter. Has chill time in the refrigerator. I used Bacon Mornay Sauce as the white sauce and it worked great. I think that sliced tomato in this would be nice, and turkey after it has been in the refrigerator for a while. This recipe would perk it up.

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    Ingredients:

    Servings:

    Units: US | Metric

    BATTER

    Directions:

    1. 1
      Mix chicken, white sauce, and egg yolk together. (Make sure meat is chopped fine).
    2. 2
      Trim crusts from bread. (I wasn't this fancy.).
    3. 3
      Spread filling 1/4 inch thick on 4 slices bread. (I had left over filling but egg mixture was spot on for 4 sandwiches).
    4. 4
      Top with remaining bread slices.
    5. 5
      Press lightly together.
    6. 6
      Wrap in wax paper.
    7. 7
      Place in refrigerator until ready to fry. (I just used cold chicken and warm sauce and fried it up.).
    8. 8
      Dip sandwiches in egg and milk batter.
    9. 9
      Fry in butter until browned on both sides; fry slowly so the filling warms up.
    10. 10
      Slice in half on diagonal.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Sandwich Fritter

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.4
     
    Calories from Fat 299
    65%
    Total Fat 33.3 g
    51%
    Saturated Fat 17.6 g
    88%
    Cholesterol 199.9 mg
    66%
    Sodium 665.2 mg
    27%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.3 g
    17%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    chicken

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