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Very old sandwich made with minced chicken and white sauce, and fried in butter. Has chill time in the refrigerator. I used Bacon Mornay Sauce as the white sauce and it worked great. I think that sliced tomato in this would be nice, and turkey after it has been in the refrigerator for a while. This recipe would perk it up.
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 4
The following items or measurements are not included: