Chicken San Souci

JoAnn's Note:

I found this wonderful recipe on another website by someone named Gina. Mashed potatoes and a green vegetable would round this meal out nicely.

• Total Time: 9 hrs
• Prep Time: 8 hrs
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 4 chicken breasts , boneless and skinless
• 1 cup sour cream
• 1 ½ teaspoons Worcestershire sauce
• ¼ teaspoon cayenne pepper
• 1 clove garlic , crushed
• 1 teaspoon paprika
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon thyme
• 1 teaspoon marjoram
• 1⁄8; teaspoon soy sauce
• 4 tablespoons butter
• 1 cup Italian seasoned breadcrumbs

Directions:

1. Butterfly each breast and place in a large glass pan.
2. Combine sour cream, worcestershire sauce, cayenne, paprika, salt, pepper, marjoram, thyme and soy sauce and pour over chicken, making sure each piece is coated.
3. Marinate overnight.
4. Next day remove chicken from marinade, and shake off any excess.
5. Place a pat of butter in the middle of each chicken breast and roll up.
6. Roll in bread crumbs and fit snugly in an 8-inch square baking pan.
7. Bake for 1 hour at 325 degrees.

Reviews

[Bev]

All I can say is OH MY this was WONDERFUL!!! I would rate this more stars if I could! My husband and I felt as though we were dining in a fine restaurant. I will keep this recipe with my 'good enough for company' list of recipes! Thanks for sharing! ;)

[luvmybge]

I made the recipe as stated.. They looked beautiful when they came out of the oven. Mom and dad loved them but my sister and I thought they had an artificial taste to them. I have no idea why.

[mewmew]

This was delicious! I made garlic mashed potatoes and also a sauce - 1 C chicken broth, 1 teasp. cream cheese, seasoning salt, 1/4 teasp. lemon juice, a little milk, flour, and one piece of processed swiss cheese. Made a great accompaniment to the chicken and mashed potatoes. Very easy and so gourmet!!