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    You are in: Home / Recipes / Chicken San Marco Recipe
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    Chicken San Marco

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ChefDebs's Note:

    This recipe is great served with your favorite pasta and a green salad. Even my picky teenagers liked this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together basil, parmesan and breadcrumbs, set aside.
    2. 2
      Pound out chicken breasts, coat with flour, dip in egg wash and then coat with parmesan mix.
    3. 3
      In a skillet on med heat, add a little oil and saute chicken until golden brown on both sides.
    4. 4
      To make sauce, saute the garlic in the butter on med heat for 1 min ( do not brown).
    5. 5
      Then add the heavy cream and reduce until thickens, add salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Chicken San Marco

    Serving Size: 1 (646 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1876.6
     
    Calories from Fat 1167
    62%
    Total Fat 129.6 g
    199%
    Saturated Fat 72.2 g
    361%
    Cholesterol 787.7 mg
    262%
    Sodium 1469.9 mg
    61%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.9 g
    19%
    Protein 78.2 g
    156%

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