Chicken San Marco

Submitted by ChefDebs

"This recipe is great served with your favorite pasta and a green salad. Even my picky teenagers liked this."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 chicken breasts
• 2 cups breadcrumbs
• 2 cups parmesan cheese
• 1 cup chopped fresh basil
• 1 tablespoon butter
• 1 quart heavy cream
• 10 garlic cloves, chopped
• 2 cups flour
• 6 eggs, beaten
• salt & pepper

directions

1. Mix together basil, parmesan and breadcrumbs, set aside.
2. Pound out chicken breasts, coat with flour, dip in egg wash and then coat with parmesan mix.
3. In a skillet on med heat, add a little oil and saute chicken until golden brown on both sides.
4. To make sauce, saute the garlic in the butter on med heat for 1 min ( do not brown).
5. Then add the heavy cream and reduce until thickens, add salt and pepper.