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Great dish! I used 1.5 lbs of boneless, skinless chicken thighs and dumped in about 1/2 cup of uncooked long grain rice when with 30 min of cooking time left. When it was done, I shredded up the chicken and added the lime juice . . . YUMMY! Thanks for sharing!

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psycedmom November 02, 2012

I tried making this dish just the other night, and it was incredibly good. I'm a huge fan of indian and asian cuisine, and this was just great.

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tkcuvelier June 16, 2009
Chicken Samlá (Cambodian Chicken Curry)