6 Reviews

Wonderful! I only used 2 breasts but made the entire sauce recipe. This was quick and easy but wonderful flavor. We will be having this one often. Served with Parmesan Spinach Cakes.

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adopt a greyhound February 03, 2010

Just terrific. For once I didn't change a thing and it was perfect as written. Twas enjoyed by adults & teens alike and I suspect even wee ones would love this dish. I went with ChicagoRN's idea of doubling the sauce...absolutely the right idea.

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Elisabetta47 January 29, 2010

This was really, really good and not very difficult to make. I doubled the sauce, then added about 1/4 cup of heavy cream to it to make a lemon-cream sauce...devine! Will definitely be making this again!

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Cook4_6 September 09, 2009

Oh boy did I love this. I've made other saltimbocca recipes (and I'm not typically a fan of saltimbocca) but this was amazing. The lemon sauce (which I doubled) makes this recipe and is great over white rice. Served this with broccoli and artichokes. Great dinner! Definite keeper.

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RedVinoGirl September 08, 2009

Wow!!!! I love the sauce. This was very easy to make and it was a big it in my family. I've made other Saltimbocca recipes before, but this is the best by far.

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Cul_de_sac_Barbie September 06, 2008

Oh this is good and it's cooked in min's. My alteration was to use dried sage as I can't get fresh here. It cooks up to a beautiful golden color and while the prosciutto may separate from the chicken it's not a problem to just lay it back on. The lemon sauce is wonderful and if there had been more I might have gotten a straw to make sure none was missed. This is a keeper (and it's even diabetic ok!)

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Annacia March 05, 2007
Chicken Saltimbocca With Lemon Sauce