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    You are in: Home / Recipes / Chicken Saltimbocca Veloce Recipe
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    Chicken Saltimbocca Veloce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MacChef's Note:

    Veloce in Italian means fast. This was created on an evening that needed to be fast! My husband likes his with a squeeze of lemon over the top. While traditional saltimboca requires pounding chicken with sage and prosciutto, this pasta sauce has the same components without the fussiness. Serve this over pasta of your choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large sauce pan. Add 1 tablespoons of olive oil and gently brown the proscuitto over medium heat until almost crisp. The prosciutto will crisp up when cool. Careful, it does burn easily. Remove from pan and cool.
    2. 2
      In the prosciutto drippings brown chicken that is seasoned with salt and pepper. When chicken is almost done, add garlic and saute for 1 minute.
    3. 3
      Keeping chicken in the pan, deglaze with white wine. Cook for 2 minutes then add chicken broth, capers, sage and lemon zest. Cook until juice is reduced a little then add artichokes and cream.
    4. 4
      Continue to cook about 5 minutes until chicken is done, sauce is slightly reduced and artichokes are warmed through.
    5. 5
      Serve over cooked pasta, spinkled with crispy proscuitto, toasted pine nuts and parmesean cheese.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 10, 2009

      55

      This truly a fast and easy meal. It is also great for company. This is now a go-to meal in our house. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      55

      Great recipe. As a mother of infant twins, this was fab, since it was fast and easy to make. I made it for NYE dinner and it was a huge hit! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008

      45

      MacChef, you did a great job with this tasty recipe. In an effort to cut costs, I used two tablespoons of pine nuts and 80g prosicutto (both cost the earthwhere I am in Aus). I used chicken thight fillets as I prefer them to breasts. I don't think these changes altered the outcome of the recipe at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Saltimbocca Veloce

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 776.0
     
    Calories from Fat 518
    66%
    Total Fat 57.6 g
    88%
    Saturated Fat 18.1 g
    90%
    Cholesterol 175.2 mg
    58%
    Sodium 776.6 mg
    32%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.5 g
    10%
    Protein 45.5 g
    91%

    The following items or measurements are not included:

    prosciutto

    lemons, zest of

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