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    You are in: Home / Recipes / Chicken Saltimbocca Saute Recipe
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    Chicken Saltimbocca Saute

    Chicken Saltimbocca Saute. Photo by Greeny4444

    1/2 Photos of Chicken Saltimbocca Saute

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Oolala's Note:

    From Good Housekeeping, May, 2005. This was under the "Quick Chicken" segment. The recipe states 15 min. prep time and 20 min. cooking time.

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    Units: US | Metric


    1. 1
      From lemon, grate 1 teaspoons peel and squeeze 1 tablespoons juice. In a 2-cup liquid measuring cup, combine broth, cornstarch, and lemon juice.
    2. 2
      In a nonstick 12-inch skillet, melt butter over medium-high heat.
    3. 3
      Add chicken, sage, salt, and lemon peel and cook 4 to 5 minutes or until chicken just loses its pink color throughout. Transfer chicken to a medium bowl.
    4. 4
      In same skillet, cook asparagus 3 to 4 minutes or until just tender crisp, stirring frequently.
    5. 5
      Transfer asparagus to bowl with chicken.
    6. 6
      Stir broth mixture and add to skillet; heat to boiling, stirring. Boil 1 minute.
    7. 7
      Return chicken and asparagus to skillet; add prosciutto and heat through.

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    Ratings & Reviews:

    • on April 05, 2011


      Very tasty, we thought. I did do a few swaps, based on what I did (and didn't) have: I used lemon juce from a bottle, used ground sage, frozen asparagus cuts (steamed in microwave, then added at the end), and 2 slices of deli ham, chopped. I served it over brown rice, and we didn't need a side dish. This was quick and easy to make after work. I included an action shot of the sauce reducing (you can even see all the tiny bubbles) haha. Thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Saltimbocca Saute

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.1 g
    Cholesterol 102.0 mg
    Sodium 471.5 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 2.6 g
    Sugars 2.0 g
    Protein 26.5 g

    The following items or measurements are not included:

    fresh sage leaves


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