1/1 Photo of Chicken Saltimbocca Crepes
1 hr 10 mins
Toby Jermain's Note:
I usually serve this with a Caesar salad and hot sourdough French bread for a fancy dinner. These are much easier to make than "real" chicken saltimbocca. The butter makes these very rich tasting, so two crepes per person usually makes a very filling dinner.
My Private Note
Units: US | Metric
- 1/2 cup freshly grated parmesan cheese
- 1 cup seasoned dry bread crumb
- salt & freshly ground black pepper
- 1/2 lb butter, melted
- 12 slices cooked ham, thin (about 1/8"x 2"x4")
- 12 slices mozzarella cheese (about 1/4"x1"x4")
- 12 cooked crepes (7 or 8" in diameter)
- 1 cup diced cooked chicken
- 2 large plum tomatoes, seeded and chopped
- seasoning salt or poultry seasoning
- 1Combine Parmesan cheese, breadcrumbs, and salt and pepper to taste in a shallow bowl, place melted butter in small bowl, and set conveniently by work area.
- 2Place a slice of ham and a slice of cheese on each crepe.
- 3Top with a little diced chicken and chopped tomato, and sprinkle generously with seasoned salt or poultry seasoning (seasoned salt is actually best).
- 4Roll up crepes, folding in ends as you go.
- 5Dip each rolled crepe in butter, then in bread crumb mixture, pressing on breadcrumbs to make them adhere.
- 6Place in a shallow baking dish.
- 7Drizzle with any remaining butter and sprinkle with remaining crumbs.
- 8Bake at 350 degrees F for 30-40 minutes or until heated through and lightly browned on top.
Browse Our Top Ham Recipes
Nutritional Facts for Chicken Saltimbocca Crepes
Serving Size: 1 (168 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 899.8
- Calories from Fat 657
- Total Fat 73.0 g
- Saturated Fat 43.7 g
- Cholesterol 228.0 mg
- Sodium 1617.1 mg
- Total Carbohydrate 24.2 g
- Dietary Fiber 1.8 g
- Sugars 3.5 g
- Protein 37.7 g
The following items or measurements are not included: