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    You are in: Home / Recipes / Chicken Saltimbocca Crepes Recipe
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    Chicken Saltimbocca Crepes

    Chicken Saltimbocca Crepes. Photo by Recipe Reader

    1/1 Photo of Chicken Saltimbocca Crepes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Toby Jermain's Note:

    I usually serve this with a Caesar salad and hot sourdough French bread for a fancy dinner. These are much easier to make than "real" chicken saltimbocca. The butter makes these very rich tasting, so two crepes per person usually makes a very filling dinner.

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    Units: US | Metric


    1. 1
      Combine Parmesan cheese, breadcrumbs, and salt and pepper to taste in a shallow bowl, place melted butter in small bowl, and set conveniently by work area.
    2. 2
      Place a slice of ham and a slice of cheese on each crepe.
    3. 3
      Top with a little diced chicken and chopped tomato, and sprinkle generously with seasoned salt or poultry seasoning (seasoned salt is actually best).
    4. 4
      Roll up crepes, folding in ends as you go.
    5. 5
      Dip each rolled crepe in butter, then in bread crumb mixture, pressing on breadcrumbs to make them adhere.
    6. 6
      Place in a shallow baking dish.
    7. 7
      Drizzle with any remaining butter and sprinkle with remaining crumbs.
    8. 8
      Bake at 350 degrees F for 30-40 minutes or until heated through and lightly browned on top.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on August 24, 2007


      I love this dish! Very nice combination of flavors. I used whole milk mozzarella, proscuitto in place of the ham, and some pre-made crepes that I defrosted. I made four crepes for two people and baked them in a 8 x 8 dish, which worked fine.(I had to squeeze them in a little.) It was pretty easy to make. I did skip the tomato and thought I would use it next time for a little moisture, since I did reduce the butter. We will be having this again. Thanks for posting.

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    Nutritional Facts for Chicken Saltimbocca Crepes

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 899.8
    Calories from Fat 657
    Total Fat 73.0 g
    Saturated Fat 43.7 g
    Cholesterol 228.0 mg
    Sodium 1617.1 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 1.8 g
    Sugars 3.5 g
    Protein 37.7 g

    The following items or measurements are not included:

    cooked ham


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