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    You are in: Home / Recipes / Chicken Saltimbocca Alla Romana Recipe
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    Chicken Saltimbocca Alla Romana

    Average Rating:

    1 Total Reviews

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    • on April 20, 2010

      I sauteed 6 small garlic cloves in the oil before frying the breasts. Removing them as they got translucent to golden brown. My 2 breasts were 16 ounces so I cut them and pounded making 5 pieces. 2 sage leaves per the 5 breasts and doubled up on the prosciutto. I didn`t used the wine. But did saute broccoli in the remaining oil/ butter and yummy bits in the pan. Thanks.

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    Nutritional Facts for Chicken Saltimbocca Alla Romana

    Serving Size: 1 (47 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 138
    86%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.4 g
    32%
    Cholesterol 22.9 mg
    7%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    boneless skinless chicken cutlets

    fresh sage leaves

    prosciutto di Parma

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