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Prep 10 mins
Cook 20 mins
A authentic Italian recipe that is a mix of my own and that of a recipe I saw on Everyday Italian
Make and share this Chicken Saltimbocca Aka Chicken recipe from Food.com.
- put spinach in a bowl and season with olive oil, salt and pepper to taste, set aside
- season chicken with salt and pepper
- lay chicken flat and top each piece of chicken with one slice of prosciutto
- top each chicken with a thin layer of spinach
- sprinkle each chicken with parmesan cheese
- roll each chicken and pin with two toothpicks, roll them as tight as you can.
- heat olive oil in pan and place chicken in pan cook for about three minutes per side
- add chicken broth squeeze a little bit of the lemon into pan
- turn heat to medium low and simmer for ten minutes
- remove chicken from pan turn heat to low until sauce thickens up just a little bit,
- pour over chicken and serve.
This was great. Very easy, I also saw this on Everyday Itailan. Looks great sliced with the sauce drizzled over. I did add a bit of cornstarch to thicken up the sauce.
It was VERY salty. I used bullion cubes to make the broth. Next time I think I will not salt the spinach and use canned salt-free broth. My husband really liked it and it made for a good summer meal.