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I received a Food Network Calendar for Christmas and this was the recipe for Feb. 17th 2012. I haven't made it yet, but wanted to post it before I threw away the page. Update (3/11/12) - I made this the other day for lunch, but scaled it back to 1/2 of the recipe but I made the full amount of sauce. I served it over some leftover cooked mini penne pasta. I did reduce the amount of sage, only adding one large leaf to my chicken and left it out of the sauce. This was the perfect amount of fresh sage for me, but you can add the amount you like with the recipe. The other change I made was to use sour cream in place of the creme fraiche, which resulted in a yummy creamy wine sauce over the noodles.
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh sage leaves