Total Time
30mins
Prep 15 mins
Cook 15 mins

This easy weeknight dish comes from Cuisine at Home.

Ingredients Nutrition

Directions

  1. Slice chicken breasts in half lengthwise. Pound each piece to 1/4" thickness. Season with salt and pepper. Saute in oil over medium heat until golden brown - 4-5 minutes (may need to do this in batches - do not crowd them). Remove from pan and keep warm.
  2. Saute mushrooms in the same pan over high heat until starting to brown, about 5 minutes. Add more oil if needed. Deglaze the pan with marsala, scraping up the browned bits. Add broth and bring to a boil. Simmer until liquid is reduced by half - about 5 minutes.
  3. Off heat, stir in prosciutto, sage, and butter until butter melts. Season with salt and pepper to taste. To serve, spoon sauce over warm chicken breasts.