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    You are in: Home / Recipes / Chicken Saltimbocca Recipe
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    Chicken Saltimbocca

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dianegrapegrower's Note:

    This easy weeknight dish comes from Cuisine at Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice chicken breasts in half lengthwise. Pound each piece to 1/4" thickness. Season with salt and pepper. Saute in oil over medium heat until golden brown - 4-5 minutes (may need to do this in batches - do not crowd them). Remove from pan and keep warm.
    2. 2
      Saute mushrooms in the same pan over high heat until starting to brown, about 5 minutes. Add more oil if needed. Deglaze the pan with marsala, scraping up the browned bits. Add broth and bring to a boil. Simmer until liquid is reduced by half - about 5 minutes.
    3. 3
      Off heat, stir in prosciutto, sage, and butter until butter melts. Season with salt and pepper to taste. To serve, spoon sauce over warm chicken breasts.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Saltimbocca

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.0
     
    Calories from Fat 129
    58%
    Total Fat 14.4 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 53.0 mg
    17%
    Sodium 185.3 mg
    7%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    prosciutto

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