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    You are in: Home / Recipes / Chicken Saltimbocca Recipe
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    Chicken Saltimbocca

    Chicken Saltimbocca. Photo by Brenda Lanzilli

    1/1 Photo of Chicken Saltimbocca

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Brenda Lanzilli's Note:

    If you love Proscuitto but are not a big fan of Veal, try my Chicken Saltimbocca. Crispy and savory slices of Proscuitto di Parma layered on tender chicken breast, drizzeled with a delicious white wine and sage sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.Preheat oven to 425 degrees.
    2. 2
      2.Lay out thinly sliced chicken breast (pound if they are more than ¼ inch thick). Then top with prosciutto so that one entire surface of breast is covered.
    3. 3
      3.Mix flour, salt, and pepper together on plate. Dredge chicken in flour and gently shake off excess.
    4. 4
      4.Heat 1 tbsp of olive oil over medium high heat in non stick pan. Working in batches, sautee each breast placing procuitto side down first for about 2-3 minutes on each side. Chicken should have a nice golden brown color to it. Repeat process adding more olive oil as needed for each chicken breast.
    5. 5
      5.Place chicken on baking sheet and place on upper rack in oven. Bake for 7-8 minutes.
    6. 6
      6.Meanwhile, turn down heat to medium low and add garlic to pan to cook for about 30 seconds. Careful not to burn garlic!
    7. 7
      7.Then add white wine to deglaze pan, scraping off brown bits from bottom and sides of pan.
    8. 8
      8.Turn up heat and bring wine to a boil and let reduce.
    9. 9
      9. Add chicken stock. Roll butter in flour, add to sauce and whisk quickly to prevent clumping. This will thicken the sauce.
    10. 10
      10.Add thyme and parsley. Season with salt and pepper to taste.
    11. 11
      11.Remove chicken from oven and top with wine sauce. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Saltimbocca

    Serving Size: 1 (504 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 952.1
     
    Calories from Fat 524
    55%
    Total Fat 58.2 g
    89%
    Saturated Fat 15.7 g
    78%
    Cholesterol 234.0 mg
    78%
    Sodium 482.9 mg
    20%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.4 g
    5%
    Protein 73.4 g
    146%

    The following items or measurements are not included:

    prosciutto di Parma

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