Total Time
35mins
Prep 10 mins
Cook 25 mins

Jump-in-your-mouth delish! A savory comfort food. Pair it up with Simple Spinach Pappardelle and you can't go wrong!

Ingredients Nutrition

Directions

  1. Place chicken pieces, one at a time between plastic wrap; pound to 1/4 inch thick.
  2. Season chicken on all sides with salt and pepper.
  3. Saute chicken in oil over med-high heat until browned, 3-5 minutes. Turn and cook another 2 minutes.
  4. Transfer to serving plate; keep warm under foil.
  5. Cook mushrooms, shallots and cloves in the same pan over high heat, about 5 minutes or until lightly browned. You may need to add a little more oil.
  6. Deglaze with Marsala, scraping all browned bits. Add broth and bring to boil. Simmer until liquid is reduced by half, approx 5 minutes.
  7. Turn off heat, stir in sage, and butter. Top with prosciutto. When butter and prosciutto is melted, it's done.
  8. Taste and season more if needed.
  9. Pour over chicken.

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