Total Time
30mins
Prep 10 mins
Cook 20 mins

Chicken breasts with Prosciutto and Provolone cheese.

Directions

  1. Place 1 ham slice over each chicken breast and fasten with toothpicks.
  2. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
  3. Pour wine over chicken and allow to evaporate; place 1 slice of cheese over each chicken breast and cover skillet. Cook until cheese has melted; about 5 minutes.

Reviews

(1)
Most Helpful

This was very very good...I made for My 3 Chefs. I have a Chicken Saltimbocca recipe online and was not sure I would like this one as it has alot of different ingredients...But we really really enjoyed it...an elegant dish.

CIndytc November 15, 2009

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