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    You are in: Home / Recipes / Chicken Saltimbocca Recipe
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    Chicken Saltimbocca

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    joannarose's Note:

    From Glamour's "How to do anything better guide", Feb. 2005. I make this without the prosciutto.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Squeeze spinach to remove excess water.
    2. 2
      In a bowl, toss with 2 tsp olive oil and season with salt and pepper and set aside.
    3. 3
      Sprinkle salt and pepper on cutlets, layer on one slice of prosciutto, spinach, then parmesan.
    4. 4
      Roll each cutlet and secure with a toothpick.
    5. 5
      In a skillet heat remaining olive oil on high flame.
    6. 6
      Cook chicken rolls 2 minutes per side until golden.
    7. 7
      Add broth and lemon juice, bring to boil.
    8. 8
      Reduce heat to medium, cover, and simmer 4 minutes until just cooked.
    9. 9
      Remove chicken.
    10. 10
      On a high flame, cook down broth mixture to 1/4 cup, about 5 minutes.
    11. 11
      Season with salt and pepper and drizzle over chicken.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Saltimbocca

    Serving Size: 1 (144 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 124
    81%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.8 g
    14%
    Cholesterol 5.3 mg
    1%
    Sodium 146.8 mg
    6%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.6 g
    2%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    chicken cutlets

    prosciutto

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