Chicken Saltimbocca

READY IN: 25mins
Recipe by Hungry Chefs

This a savory and simple Italian dish that is easy on the taste buds and oh so enjoyable!

Top Review by karen in tbay

Easy, tasty and gourmet looking. My coworkers didn't believe that I had made it. I had boring work meals and don't want to buy my meals all the time either. I added a splash of white wine when reducing the cooking liquid.MMMMM

Ingredients Nutrition


  1. Squeeze spinach to remove excess water.
  2. In a bowl, toss with 2 tsp oil; set aside.
  3. Layer on flatted chicken 1 slice prosciutto, spinach, then Parmesan.
  4. Roll each cutlet and secure with a toothpick (or 2).
  5. In a skillet, heat 1 tbsp oil on high flame.
  6. Cook chicken rolls 2 minute per side until golden.
  7. Add broth and lemon juice; bring to a boil.
  8. Reduce heat to medium, cover and simmer 4 minute until just cooked.
  9. Remove chicken.
  10. On a high flame, cook down broth mixture to approximately 1/4 cup (5 min.) Drizzle sauce over the chicken.

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