Total Time
25mins
Prep 10 mins
Cook 15 mins

This a savory and simple Italian dish that is easy on the taste buds and oh so enjoyable!

Ingredients Nutrition

Directions

  1. Squeeze spinach to remove excess water.
  2. In a bowl, toss with 2 tsp oil; set aside.
  3. Layer on flatted chicken 1 slice prosciutto, spinach, then Parmesan.
  4. Roll each cutlet and secure with a toothpick (or 2).
  5. In a skillet, heat 1 tbsp oil on high flame.
  6. Cook chicken rolls 2 minute per side until golden.
  7. Add broth and lemon juice; bring to a boil.
  8. Reduce heat to medium, cover and simmer 4 minute until just cooked.
  9. Remove chicken.
  10. On a high flame, cook down broth mixture to approximately 1/4 cup (5 min.) Drizzle sauce over the chicken.

Reviews

(1)
Most Helpful

Easy, tasty and gourmet looking. My coworkers didn't believe that I had made it. I had boring work meals and don't want to buy my meals all the time either. I added a splash of white wine when reducing the cooking liquid.MMMMM

karen in tbay February 18, 2005

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