Total Time
25mins
Prep 5 mins
Cook 20 mins

I made this for the family & everyone gobbled them down.

Ingredients Nutrition

Directions

  1. Spray a large frying with cooking spray then cook the chicken until no longer pink.
  2. Mix in the water, taco seasoning, & salsa, simmer for 5 minutes. Add in the cheese then stir until melted. Turn off the heat & stir in the sour cream.
  3. Spoon the chicken onto the tortilla shells, top with the tomato & lettuce, if using.

Reviews

(3)
Most Helpful

Very good! Easy to prepare, with a good flavor. Loved the twist of mixing the salsa, cheese, and sour cream directly into the meat mixture - made for a great, even coverage of all the flavors. I served them with the suggested lettuce and tomato. Thanks for sharing! ~PAC Spring '10~

Starrynews April 13, 2010

Made for Fall 09 Pac Premie Adoption. I wound up having to hold dinner after I had started this so the meat cooked a bit longer, all I did was add more water, and it certainly did not take away from the flavor, instead of commercial salsa I used Lavender Lynn's Salsa for Canning Recipe #259879. Although a tad bit messier than I expected, this was a wonderfully delicious filling. I will be making this again and again. Thank You for a great switch up to a most often requested dinner.

Chabear01 September 16, 2009

Thanks for a delicious dinner!

Nasseh August 17, 2009

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