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    You are in: Home / Recipes / Chicken & Salsa Tacos Recipe
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    Chicken & Salsa Tacos

    Chicken & Salsa Tacos. Photo by Starrynews

    1/2 Photos of Chicken & Salsa Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Aly14's Note:

    I made this for the family & everyone gobbled them down.

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    Units: US | Metric


    1. 1
      Spray a large frying with cooking spray then cook the chicken until no longer pink.
    2. 2
      Mix in the water, taco seasoning, & salsa, simmer for 5 minutes. Add in the cheese then stir until melted. Turn off the heat & stir in the sour cream.
    3. 3
      Spoon the chicken onto the tortilla shells, top with the tomato & lettuce, if using.

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    Ratings & Reviews:

    • on April 13, 2010


      Very good! Easy to prepare, with a good flavor. Loved the twist of mixing the salsa, cheese, and sour cream directly into the meat mixture - made for a great, even coverage of all the flavors. I served them with the suggested lettuce and tomato. Thanks for sharing! ~PAC Spring '10~

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    • on September 16, 2009


      Made for Fall 09 Pac Premie Adoption. I wound up having to hold dinner after I had started this so the meat cooked a bit longer, all I did was add more water, and it certainly did not take away from the flavor, instead of commercial salsa I used Lavender Lynn's Salsa for Canning Salsa for Canning. Although a tad bit messier than I expected, this was a wonderfully delicious filling. I will be making this again and again. Thank You for a great switch up to a most often requested dinner.

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    • on August 17, 2009


      Thanks for a delicious dinner!

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    Nutritional Facts for Chicken & Salsa Tacos

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.1
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 10.1 g
    Cholesterol 90.9 mg
    Sodium 1115.2 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 3.7 g
    Sugars 3.2 g
    Protein 37.6 g

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