Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Salsa Soup With Tostitos and Mozzarella Cheese! Recipe
    Lost? Site Map

    Chicken Salsa Soup With Tostitos and Mozzarella Cheese!

    1/4 Photos of Chicken Salsa Soup With Tostitos and Mozzarella Cheese!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    WillCookForSmiles's Note:

    This a quick meal that is sure to please! 45 minutes from start to finish. A spicy soup with chicken, salsa, and veggies topped with tostitos and a pile of mozza cheese - yum! You can make it as mild or as hot as you like. By omitting the cheese, this dish can be virtually fat free depending on your chicken broth/stock. You can also substitute the chicken for tofu and the chicken stock for vegetable stock and create a vegetarian dish. Be sure to use firm/extra firm tofu for this version. I combined chicken cooking time with prep time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cube and boil chicken in water and chicken stock.
    2. 2
      While chicken is cooking (15 min) chop onion, garlic and veggies, and measure corn and salsa.
    3. 3
      Add onion, veggies, corn, salsa, chili powder, garlic. Cover and bring to a boil and let simmer uncovered for 20-30 minutes.
    4. 4
      Taste and add salt and pepper (extra chili powder) to your liking.
    5. 5
      Ladle into bowls and top with tostitos and shredded mozzarella cheese. Enjoy!

    Ratings & Reviews:

    • on January 10, 2010

      I have made this several times, and when I do everybody loves it and wants the recipe. I cook it with boned chicken for more flavor. I remove meat from bone when cooked. I leave broth to cool and remove fat. I then make my soup. I also use about 1/4 cup of rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009


      Absolutely wonderful! Very quick and easy to make too. This will definitely be made more often! MeganBeth ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salsa Soup With Tostitos and Mozzarella Cheese!

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.6
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 4.3 g
    Cholesterol 42.3 mg
    Sodium 834.6 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 4.8 g
    Sugars 6.6 g
    Protein 23.0 g

    The following items or measurements are not included:


    Tostitos Scoops

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes