Chicken Salsa Skillet Dump

READY IN: 25mins
Recipe by Jademoon

This was just a make it up as I go kinda thing, when running out of time for dinner and had a hungry family. Turned out really good.

Top Review by Sydney Mike

Half cans of anything never last very long around here, so cutting this recipe in half for just the 2 of us was not a problem! And it was wonderfully satisfying served over a bit of cheese tortellini! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

Ingredients Nutrition


  1. Spray skillet with non-stick pan spray. Season chicken breasts with garlic powder and anything else you like to use. Saute chicken breasts until nicely browned. Remove from pan and keep warm.
  2. Dump remaining ingredients into skillet and stir to combine well.
  3. Cover and heat through, stirring often. Return chicken to pan and let them get coated with the sauce. Heat a few more minutes.
  4. Serve chicken breast with a cup of the corn, bean mixture over top. You could serve this with rice or pasta if desired.
  5. Enjoy!~.

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