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    You are in: Home / Recipes / Chicken Salsa Pockets Recipe
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    Chicken Salsa Pockets

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Coraniaid's Note:

    Like Hot Pockets but better.

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    Ingredients:

    Serves: 10

    Yield:

    handpies

    Units: US | Metric

    Directions:

    1. 1
      To make Dough, mix yeast into warm water.
    2. 2
      Combine sugar, salt, oil, and flour.
    3. 3
      Add yeast and mix well.
    4. 4
      Dump onto a floured surface and knead for 3-5 minutes, until a soft dough forms.
    5. 5
      To make pockets, divide dough into 10 pieces.
    6. 6
      Roll pieces into balls.
    7. 7
      Flatten balls into circles with rolling pin.
    8. 8
      Dollop a spoonful of salsa onto dough circle, sprinkle with cheese and chicken.
    9. 9
      Fold over and seal tightly.
    10. 10
      Bake on a greased cookie sheet at 500 degrees for 10-15 minutes until browned.
    11. 11
      To freeze, cool completely and store in an airtight ziptop freezer bag for up to 2-3 months.
    12. 12
      To serve, remove desired number of pockets from the freezer and warm them individually in the microwave for about two minutes or until heated throw. Or, warm on a cookie sheet in a 350-degrees oven for 20 minutes, or until heated through.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Salsa Pockets

    Serving Size: 1 (100 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 214.9
     
    Calories from Fat 67
    31%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 13.2 mg
    4%
    Sodium 619.2 mg
    25%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.4 g
    5%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    chicken breasts

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