Chicken Salsa Pockets

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READY IN: 50mins
Recipe by Coraniaid

Like Hot Pockets but better.

Ingredients Nutrition


  1. To make Dough, mix yeast into warm water.
  2. Combine sugar, salt, oil, and flour.
  3. Add yeast and mix well.
  4. Dump onto a floured surface and knead for 3-5 minutes, until a soft dough forms.
  5. To make pockets, divide dough into 10 pieces.
  6. Roll pieces into balls.
  7. Flatten balls into circles with rolling pin.
  8. Dollop a spoonful of salsa onto dough circle, sprinkle with cheese and chicken.
  9. Fold over and seal tightly.
  10. Bake on a greased cookie sheet at 500 degrees for 10-15 minutes until browned.
  11. To freeze, cool completely and store in an airtight ziptop freezer bag for up to 2-3 months.
  12. To serve, remove desired number of pockets from the freezer and warm them individually in the microwave for about two minutes or until heated throw. Or, warm on a cookie sheet in a 350-degrees oven for 20 minutes, or until heated through.

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