Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

This is a great meal to cook a lot of and freeze the rest for the days you don't fill like cooking!! I garnish with taco sauce, cilantro, sour cream, lettuce and tomatoes

Directions

  1. In a medium pan, simmer chicken in the salsa till chicken falls apart or shreds and most of the juice from the salsa is absorbed.
  2. (For faster results I shred the chicken with 2 forks).
  3. Spoon the chicken into the tortilla with about a 1/4 cup of shredded cheese.
  4. Roll and bake at 375° for about 30 minutes.

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