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    You are in: Home / Recipes / Chicken Salsa Recipe
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    Chicken Salsa

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 14, 2008

      This was a hit at my daughter's 1 year birthday party..she even loved it! It's such a simple and quick recipe. We served it with taco shells, both soft and hard. Thanks for posting.

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    • on April 15, 2007

      I looked at lots of chicken salsa recipes before deciding on this one. I changed a few things. I used a 15 oz jar of medium Pace's picante sauce and chicken tenders. I browned the chicken before adding the salsa, cheese and olives. I added 1 cup of uncooked rice and 1/2 cup water and let everything simmer for about 35 min. It tasted great like that but the sauce was creamier and smoother when I added the sour cream. Great one pan meal. I'll be making this again.

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    • on June 16, 2005

      delicious! Great with refried beans and mexican rice. Reduced cook time about 5 minutes.thankyou...

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    • on November 14, 2004

      This is a very nice hearty dip. I scaled it to make a smaller amount, but otherwise followed the recipe. We enjoyed it with corn chips on Sunday evening. Would be lovely with lots of cold beer. Thank you very much for sharing this with us.

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    Nutritional Facts for Chicken Salsa

    Serving Size: 1 (56 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 79.4
     
    Calories from Fat 44
    55%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 24.5 mg
    8%
    Sodium 234.7 mg
    9%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    black olives

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