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    You are in: Home / Recipes / Chicken Salpicon Recipe
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    Chicken Salpicon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Dawn's Note:

    This is the Mexican version of Chicken Salad. If you are a Tex Mex enthusiast, you'll be sure to enjoy this recipe. It makes a great presentation served in a Tortilla bowl lined with lettuce, but can also be used as a dip. Enjoy a taste of Mexico without leaving your kitchen!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      After boiling chicken allow to cool and cut into strips or bite size pieces.
    2. 2
      Combine all ingredients and mix well.
    3. 3
      I like to serve the salpicon in a tortilla bowl, lined with lettuce.
    4. 4
      This also makes a great salsa for eating on tortilla chips.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 09, 2007

      55

      Really delicious. I added half a chopped mango which gave it a really nice sweetness :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      55

      loved it, we all loved it, will keep in my recipe book forever. did not add jalapenos because I do not like jalapenos. will disappear in minutes.I also used regular chicken breasts boiled with onion and celery, drain chicken and use

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Salpicon

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.9
     
    Calories from Fat 274
    72%
    Total Fat 30.5 g
    47%
    Saturated Fat 5.3 g
    26%
    Cholesterol 46.4 mg
    15%
    Sodium 443.3 mg
    18%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 7.4 g
    29%
    Sugars 1.9 g
    7%
    Protein 17.5 g
    35%

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