Chicken Salpicon

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Total Time
20 mins
5 mins

This is the Mexican version of Chicken Salad. If you are a Tex Mex enthusiast, you'll be sure to enjoy this recipe. It makes a great presentation served in a Tortilla bowl lined with lettuce, but can also be used as a dip. Enjoy a taste of Mexico without leaving your kitchen!

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  1. After boiling chicken allow to cool and cut into strips or bite size pieces.
  2. Combine all ingredients and mix well.
  3. I like to serve the salpicon in a tortilla bowl, lined with lettuce.
  4. This also makes a great salsa for eating on tortilla chips.
Most Helpful

5 5

Really delicious. I added half a chopped mango which gave it a really nice sweetness :)

5 5

loved it, we all loved it, will keep in my recipe book forever. did not add jalapenos because I do not like jalapenos. will disappear in minutes.I also used regular chicken breasts boiled with onion and celery, drain chicken and use