- 4 10-inch flour tortillas, warmed
- 2 cups deli chicken salad or 2 cups seafood salad
- 8 slices tomatoes, halved
- 8 slices American cheese, cut into strips
- 8 lettuce leaves
Directions See How It's Made
- Spread warm tortilla with 1/2 cup chicken salad; layer with 1/4 tomato, 1/4 cheese and 2 lettuce leaves.
- Fold two opposite edges of tortilla toward center over filling.
- Roll up open end of tortilla toward opposite edge.
- Repeat with remaining tortillas.