Prep 5 mins
Cook 15 mins
Can be served cold perfect for work / school lunches, plain or tomato wraps can be used for this recipe.
- Pop the chicken under a hot broiler for 7 minutes each side, until thoroughly cooked.
- Spread the tortillas with cream cheese.
- Slice the lettuce and tomatoes and place onto the cream cheese.
- When cooled slightly, slice and place your grilled chicken on the top and season to taste. Roll up the tortillas and enjoy.