Chicken Salad With Walnuts (Easy & Simple)

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a recipe that a friend gave me that we really enjoy. It's easy and simple to put together but has a wonderful flavor.

Ingredients Nutrition


  1. Mix all ingredients together in a large bowl.
  2. Refrigerate for at least 1 hour.
  3. As a sandwich filling - spread mixture on 9 slices of white or wheat bread.
  4. Top with 9 slices of bread.
  5. Trim bread crusts and cut diagonally into four triangular sections.


Most Helpful

This is good chicken salad. Easy to mix up with things usually in my kitchen. I made 1/2 the recipe and served on white bread. The walnuts give it a good crunch. Made for PRMR.

AZPARZYCH September 10, 2011

Made this with some thawed-from-frozen shredded chicken breast that I chopped up! Also used lemon pepper instead of the usual S&P! And, since I wasn't serving it as a fancy tea-time special, I spead it on some whole wheat bread & left it at that ~ It could probably have been made more eye-appealing, but it couldn't have been any better tasting ~ ABSOLUTELY GREAT! [Tagged, made & reviewed in Went to the Market tag]

Sydney Mike November 22, 2009

Excellent!! I don't like walnuts though, so I used almonds. Will be making this more frequently, as I love to find new ways to make chicken salad.

Chef Momtotwins December 05, 2007

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