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    You are in: Home / Recipes / Chicken Salad With Toasted Almonds,Apples,and Tarragon Recipe
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    Chicken Salad With Toasted Almonds,Apples,and Tarragon

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Chef #928625's Note:

    A simple and quick recipe to use up leftover chicken.The toasted almonds and celery add a delicious crunch,and the apples a pop of sweetness.I like boiled chicken,but of course chicken salad is perfect for leftover roasted chicken that's a little too dry.You can always make more of the dressing if you want it to be moister.

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    Serves: 6



    Units: US | Metric


    1. 1
      Remove the chicken meat from the bones and discard any skin,fat,or gristle.Chop the chicken into small bite sized pieces.
    2. 2
      Wash the celery and apples.Cut the celery stalks in half lengthwise and slice thinly.Chop the apples.
    3. 3
      Heat a pan over medium heat without oil.Add the almonds and toast,stirring constantly ,until they smell toasty and a very lightly golden.Remove from the pan to prevent further browning and add to the chicken,celery,and apples.
    4. 4
      Whisk together the mayo,apple cider vinegar,honey,and spices.Taste the dressing and adjust to your taste.
    5. 5
      Add the chicken mixture to the dressing and serve over a bed of lettuce or on toast.Chill all leftovers!

    Ratings & Reviews:


    Nutritional Facts for Chicken Salad With Toasted Almonds,Apples,and Tarragon

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.0
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 5.2 g
    Cholesterol 72.0 mg
    Sodium 415.0 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 3.0 g
    Sugars 9.7 g
    Protein 24.5 g

    The following items or measurements are not included:


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