1 Review

Thank you Derf for a delightfully light but filling lunch. I made this as 1 serve and used a mix of baby lettuce leave (couldn't get watercress) and grape tomatoes halved. Used pepper when cooking the mushrooms and the taste was great with the sliced roast chicken. Made for the Please Review My Recipe game.

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I'mPat May 27, 2007
Chicken Salad With Sauteed Mushrooms