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    You are in: Home / Recipes / Chicken Salad With Sauteed Mushrooms Recipe
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    Chicken Salad With Sauteed Mushrooms

    Chicken Salad With Sauteed Mushrooms. Photo by Derf

    1/4 Photos of Chicken Salad With Sauteed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Derf's Note:

    Fresh , Crisp summer chicken salad, with the taste of lushious sauteed mushrooms.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a non stick frypan; add sliced fresh mushrooms; saute until nicely browned on both sides, about 10 minutes; Set aside to cool.
    2. 2
      Add the next 5 ingredients to a large bowl, from celery to lettuce, mix well.
    3. 3
      Scatter warm mushrooms over all, place chicken slices on top, sprinkle salt and freshly ground course pepper over all.
    4. 4
      We prefer ours with just the salt and pepper, if you prefer, add your choice of salad dressing.

    Ratings & Reviews:

    • on May 27, 2007

      55

      Thank you Derf for a delightfully light but filling lunch. I made this as 1 serve and used a mix of baby lettuce leave (couldn't get watercress) and grape tomatoes halved. Used pepper when cooking the mushrooms and the taste was great with the sliced roast chicken. Made for the Please Review My Recipe game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Salad With Sauteed Mushrooms

    Serving Size: 1 (290 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 313.9
     
    Calories from Fat 163
    52%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.5 g
    22%
    Cholesterol 92.8 mg
    30%
    Sodium 269.1 mg
    11%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.4 g
    9%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    fresh large mushrooms

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