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This is outstanding! I make something similar but without the rice noodles. Next time I will serve it with rice noodles.

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Chicagoland Chef du Jour January 17, 2008

It wasn't quite sweet enough for my taste, but still for some reason I kept eating it.

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Camila W. December 10, 2007

This was a VERY TASTY asian salad! I cut my carrot into ribbons with my peeler and added cilantro which went really well with it. I topped it with toasted sesame seeds instead of peanuts. I think green onions would go better with it than red. I made the dressing in a 2 cup pyrex with my immersion blender. I also tossed mine all together. Made for Zaar Tag.

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Engrossed October 12, 2007
Chicken Salad With Rice Noodles