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1/3 Photos of Chicken Salad With Rice Noodles
This simple low cal salad is a great way to use up some Asian ingredients. The original recipe suggests to put the salad (chicken vegi) over the rice noodles but I tossed everything together. Recipe source: Bon Appetit (September 2007)
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 4