Chicken Salad With Raspberry Vinaigrette

"This recipe is courteousy of Better Homes & Garden. This is a great salad for a hot summer day. Its nice and refreshing. Menu suggestion:Twice Baked Potatoes"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • For vinaigrette, in a blender combine frozen raspberries, olive oil, lemon juice and garlic. Cover and process until smooth. Cover dressing and refrigerate until ready to serve.
  • In a large bowl combine the bagged lettuce.
  • Combine dijon mustard, honey, salt & pepper in small bowl and then set aside. Grill chicken on for about 15min. or until tender and center of chicken is not pink. During the last 2min. of cooking brush the dijon mixture over chicken. Take chicken off of grill and cool slightly. When cool enough to handle cut into slices.
  • On each salad plates arrange lettuce. Top with chicken slices, orange slices, grapefruit sections and sprinkle with green onions. Drizzle with vinaigrette.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a college student who loves to cook with every open chance I get
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes