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    You are in: Home / Recipes / Chicken Salad With Raspberry Vinaigrette Recipe
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    Chicken Salad With Raspberry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Shoppohollic's Note:

    This recipe is courteousy of Better Homes & Garden. This is a great salad for a hot summer day. Its nice and refreshing. Menu suggestion:Twice Baked Potatoes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For vinaigrette, in a blender combine frozen raspberries, olive oil, lemon juice and garlic. Cover and process until smooth. Cover dressing and refrigerate until ready to serve.
    2. 2
      In a large bowl combine the bagged lettuce.
    3. 3
      Combine dijon mustard, honey, salt & pepper in small bowl and then set aside. Grill chicken on for about 15min. or until tender and center of chicken is not pink. During the last 2min. of cooking brush the dijon mixture over chicken. Take chicken off of grill and cool slightly. When cool enough to handle cut into slices.
    4. 4
      On each salad plates arrange lettuce. Top with chicken slices, orange slices, grapefruit sections and sprinkle with green onions. Drizzle with vinaigrette.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Salad With Raspberry Vinaigrette

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.6
     
    Calories from Fat 77
    22%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 68.4 mg
    22%
    Sodium 119.9 mg
    4%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 5.8 g
    23%
    Sugars 30.4 g
    121%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    mixed salad greens

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