Chicken Salad With Pineapple

READY IN: 17mins
Recipe by omeomy #2

Family favorite, and again, way too easy! We use leftover store-bought roast chicken but you could easily poach your own chicken breasts. We also like it as an open face sandwich on French or Italian crusty bread.

Top Review by Marie Nixon

So tasty! I used a mini chopper to finely chop the celery, eggs and scallions. Used one small can of crushed pineapple, drained. This tasted great on crackers also.

Ingredients Nutrition

Directions

  1. Mix all ingredients except almonds.
  2. Add a little pineapple juice if salad is too thick.
  3. Chill.
  4. Serve on crisp lettuce with almonds scattered on top.

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