Chicken Salad With Pineapple

Total Time
Prep 12 mins
Cook 5 mins

Family favorite, and again, way too easy! We use leftover store-bought roast chicken but you could easily poach your own chicken breasts. We also like it as an open face sandwich on French or Italian crusty bread.

Ingredients Nutrition


  1. Mix all ingredients except almonds.
  2. Add a little pineapple juice if salad is too thick.
  3. Chill.
  4. Serve on crisp lettuce with almonds scattered on top.
Most Helpful

So tasty! I used a mini chopper to finely chop the celery, eggs and scallions. Used one small can of crushed pineapple, drained. This tasted great on crackers also.

Marie Nixon April 29, 2007

Really great combination and the pineapple just gave it a great extra touch.

Peter J July 16, 2007