Total Time
30mins
Prep 20 mins
Cook 10 mins

Delicious light chicken salad that I make whenever I have company for lunch. It is great as a sandwich filling, or alone on lettuce leaves.

Ingredients Nutrition

Directions

  1. sprinkle chicken breasts lightly with lemon pepper and garlic salt.
  2. Saute until juices run clear and chicken is cooked through.
  3. Cool chicken, then chop into bite size pieces.
  4. Mix in celery, onion, pecans, mayonnaise, lemon juice and sugar.
  5. Chill.
  6. Serve on lettuce leaves as a salad or as a sandwich filling.

Reviews

(1)
Most Helpful

Simple and quite good. Loved the toasted pecans. Rather than cooking chicken I used leftover Recipe #323907 and added a bit of salt. Thanks for sharing the recipe! Made for PAC Fall 2008.

LonghornMama September 17, 2008

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