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    You are in: Home / Recipes / Chicken Salad With Peaches and Walnuts Recipe
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    Chicken Salad With Peaches and Walnuts

    Chicken Salad With Peaches and Walnuts. Photo by ms_bold

    1/1 Photo of Chicken Salad With Peaches and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Donna Matthews's Note:

    This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    • 4 large peaches
    • 3 cups cooked chicken, chopped
    • 1/2 cup green onions or 1/2 cup chives
    • 8 cups salad greens
    • 1/2 cup walnuts, chopped

    Dressing

    Directions:

    1. 1
      Boil chicken breasts for 20 minute cool and cube.
    2. 2
      peel peaches (if desired) and dice.
    3. 3
      roughly chop walnuts.
    4. 4
      thinly slice green onions.
    5. 5
      combine chicken, peaches, onion and walnuts in large bowl.
    6. 6
      combine dressing ingredients, mix well.
    7. 7
      pour over chicken mixture and refrigerate until ready to serve.
    8. 8
      To serve put salad greens into individual bowls and mound chicken/dressing mixture on top.
    9. 9
      Or place serving bowls of both the chicken and salad greens and let people dish their own.
    10. 10
      A fresh loaf of herb bread compliments this salad for a complete meal.

    Ratings & Reviews:

    • on June 28, 2006

      45

      This is a very simple, fresh tasting salad that made a nice lunch. I agree with another reviewer and think next time I will decrease the mayonnaise just a little and increase the lime juice. The flavor of the fresh ginger was detectable but subtle to me. I added just a hint of salt to bring the flavors forward. Thanks for the opportunity to try something new.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      55

      I loved this. Very nice lunch. I used canned chicken though because it was easy and I had it on hand.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      45

      Yummy. I used almonds since I had them for something else anyway. Very good dressing. It made a nice, light dinner after a hot day. I will make this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Salad With Peaches and Walnuts

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.5
     
    Calories from Fat 286
    53%
    Total Fat 31.8 g
    49%
    Saturated Fat 5.0 g
    25%
    Cholesterol 90.2 mg
    30%
    Sodium 435.0 mg
    18%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 19.9 g
    79%
    Protein 32.5 g
    65%

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