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    You are in: Home / Recipes / Chicken Salad With Orzo and Marinated Artichoke Hearts Recipe
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    Chicken Salad With Orzo and Marinated Artichoke Hearts

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    2 Total Reviews

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    • on June 14, 2012

      Absolutely delicious!! It hasn't even marinaded yet and I have to keep myself from eating the whole bowl! It was wonderful as written, but I did make a few adjustments based on preference and what I had on hand.
      After making the dressing and finding it so good, I doubled the amount for later use. I used 2 large chicken breasts and about 8 oz macaroni. I added some yellow and red bell peppers for a little crunch and they needed to be used soon, some minced red onion, and cilantro ( I am a cilanto-aholic) and more tomatoes. I didn't have any currents, so maybe next time.
      The flavors explode in your mouth! I am planning on serving it over some mixed greens with more dressing, but if my husband does not get home soon, I cannot guarantee that there will be any left! Thanks Kittencal for the fabulous recipe!

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    • on September 25, 2008

      This is a new favorite, I LOVE this recipe! I omit the capers and currants, and use less less olives and olive oil - and more tomatoes - just personal preferences, but this recipe is really excellent! I serve it over mixed greens. So healthy and really delicious!

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    Nutritional Facts for Chicken Salad With Orzo and Marinated Artichoke Hearts

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.1
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 6.1 g
    Cholesterol 88.2 mg
    Sodium 312.6 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 6.1 g
    Sugars 2.0 g
    Protein 37.9 g


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