2 Reviews

Absolutely delicious!! It hasn't even marinaded yet and I have to keep myself from eating the whole bowl! It was wonderful as written, but I did make a few adjustments based on preference and what I had on hand.
After making the dressing and finding it so good, I doubled the amount for later use. I used 2 large chicken breasts and about 8 oz macaroni. I added some yellow and red bell peppers for a little crunch and they needed to be used soon, some minced red onion, and cilantro ( I am a cilanto-aholic) and more tomatoes. I didn't have any currents, so maybe next time.
The flavors explode in your mouth! I am planning on serving it over some mixed greens with more dressing, but if my husband does not get home soon, I cannot guarantee that there will be any left! Thanks Kittencal for the fabulous recipe!

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Deb from Ca June 14, 2012

This is a new favorite, I LOVE this recipe! I omit the capers and currants, and use less less olives and olive oil - and more tomatoes - just personal preferences, but this recipe is really excellent! I serve it over mixed greens. So healthy and really delicious!

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dosgardenias23 September 25, 2008
Chicken Salad With Orzo and Marinated Artichoke Hearts