Chicken Salad With Olive Vinaigrette

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READY IN: 20mins
Recipe by dicentra

Cooking Light. July 2003.I love this sort of salad for work lunches.

Ingredients Nutrition

Directions

  1. Cook couscous according to package directions, omitting salt and fat. Drain and rinse with cold water.
  2. Combine olives and next 7 ingredients (olives through garlic) in a large bowl, stirring with a whisk.
  3. Add couscous to olive mixture; toss gently to coat. Stir in chicken just before serving.

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