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    You are in: Home / Recipes / Chicken Salad With Mint and Feta Recipe
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    Chicken Salad With Mint and Feta

    Chicken Salad With Mint and Feta. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Engrossed's Note:

    This is from Cooking Light magazine. This simple chicken salad is zesty with the flavors of mint, feta cheese, and lemon juice. It's great as is and also good served in a pita or on a bed of greens.

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    Serves: 6


    cup ser ...

    Units: US | Metric


    1. 1
      Combine all ingredients except mint sprigs in a large bowl; toss gently to combine.
    2. 2
      Garnish with mint sprigs if desired.

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    Ratings & Reviews:

    • on July 22, 2008


      This salad is delightful. It makes a perfect light supper served atop fresh greens. I was out of fresh oregano and had to use dried (which I re-hydrated in the olive oil while preparing the rest of the salad), otherwise followed to a "T". The fresh mint really made this salad in my opinion. I'm sure it would have been even better with fresh oregano as well. I will make this salad often this summer as I usually have all the ingredients on hand. Thanks for posting Engrossed.

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    • on June 12, 2008


      Great salad! I really enjoyed how light this was without lots of mayo and sour cream. The mint and feta were very nice additions. Thanks Engrossed for another good one. Made for ZWT4.

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    • on May 15, 2008


      Super springtime salad! Very filling served over a bed of lettuce - the three of us each had a huge plateful for dinner tonight. I was hoping for leftovers.... I guess I'll have to make it again! I loved the lemony dressing with the mint on this (plus I'm always looking for excuses to buy mint, so I can make mojito's with the leftovers!). I used 8 ounces of chicken, 1 each of the peppers & cucumber. Perfect. Made for 1-2-3 Hit Wonders game.

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    Read All Reviews (6)


    Nutritional Facts for Chicken Salad With Mint and Feta

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.0
    Calories from Fat 53
    Total Fat 5.8 g
    Saturated Fat 2.3 g
    Cholesterol 68.4 mg
    Sodium 262.8 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 23.6 g

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