5 Reviews

The maple dijon vinaigrette really adds a special touch to this salad. I used pimento-stuffed green olives and warmed my chicken up in the microwave first. I tasted the dressing and felt it needed more maple syrup, so added a bit more. I had thought of warming the dressing up before adding, but by the time I finished putting the salad together, I forgot all about it! Next time, I think I would warm the dressing just slightly. Made for ZWT4.

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Brooke the Cook in WI July 09, 2008

A very good salad. When I make this again, and I will, I am going to increase the maple syrup. I did use pure maple syrup-it is the only kind to buy. Thanks for sharing, Jubes. Made for ZWT4 the Flying Dutchess'.

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WiGal June 22, 2008

This tastey salad was very yummy and yet really easy to make. just the right amount of flavor. Thanks for sharing. We will use this often.

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Chef TraceejaeBevels March 09, 2008

A creative and delicious use of salad ingredients. The dressing is flavorful without being overpowering. Thanks for sharing!

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pattikay in L.A. December 07, 2007

Well your salad pix is sure prettier than mine but the salad was delis, i used reg cuke as i couldn't find lebanese, but from your descrip i wish i could, however, i used romaine as that's the only kind i can eat also. Salad dressing was very tasty. I like the combo of dijon and maple syrup and i just happened to have some pure maple syrup thanks to my swap partner. You did a great job in using the 5 required ingred. Absolutely a keeper.

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MISSIB September 15, 2007
Chicken Salad With Maple Vinaigrette