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    You are in: Home / Recipes / Chicken Salad With Maple Vinaigrette Recipe
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    Chicken Salad With Maple Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    **Jubes**'s Note:

    A simple chicken salad with a sweet and tangy maple vinaigrette. This would make a great lunch or easy dinner for a hot summer's night. A meal in itself. This recipe was an entry in RSC contest

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    Units: US | Metric




    1. 1
      For the vinaigrette- combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil. Set aside.
    2. 2
      Arrange the salad leaves in 4 bowls or on dinner plates.
    3. 3
      Top the salad leaves with the carrots, tomatoes,onion slices and the cucumber slices. Distribute evenly over the salads.
    4. 4
      If your preference is cold chicken in your salad, leave as is. I like to either use warm chicken or warm it in the microwave.
    5. 5
      Arrange the chicken over the 4 salad bowls.
    6. 6
      Next add 5 olives, 1 hard boiled egg and 1 teaspoon of capers to each salad.
    7. 7
      Crumble the pecans with your hands and distribute evenly over the top of the 4 salads.
    8. 8
      Whisk the vinaigrette before pouring some over each salad.
    9. 9
      Optional-can top salad with some snow pea sprouts (or sprouts of your choice) and a little shaved parmesan cheese if desired.

    Ratings & Reviews:

    • on July 09, 2008


      The maple dijon vinaigrette really adds a special touch to this salad. I used pimento-stuffed green olives and warmed my chicken up in the microwave first. I tasted the dressing and felt it needed more maple syrup, so added a bit more. I had thought of warming the dressing up before adding, but by the time I finished putting the salad together, I forgot all about it! Next time, I think I would warm the dressing just slightly. Made for ZWT4.

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    • on June 22, 2008


      A very good salad. When I make this again, and I will, I am going to increase the maple syrup. I did use pure maple syrup-it is the only kind to buy. Thanks for sharing, Jubes. Made for ZWT4 the Flying Dutchess'.

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    • on March 09, 2008


      This tastey salad was very yummy and yet really easy to make. just the right amount of flavor. Thanks for sharing. We will use this often.

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    Read All Reviews (5)


    Nutritional Facts for Chicken Salad With Maple Vinaigrette

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.6
    Calories from Fat 459
    Total Fat 51.0 g
    Saturated Fat 8.2 g
    Cholesterol 273.7 mg
    Sodium 503.2 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 4.2 g
    Sugars 11.7 g
    Protein 31.3 g

    The following items or measurements are not included:

    salad leaves

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