Chicken Salad With Mango-Yogurt Dressing
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 946.36 ml diced cooked chicken
- 236.59 ml diced celery
- 78.78 ml raisins
- 118.29 ml pistachios or 118.29 ml chopped roasted cashews
-
Dressing
- 236.59 ml whole milk or 236.59 ml low-fat plain yogurt
- 44.37 ml sweet mango chutney (more to taste)
- 4.92 ml curry powder (more to taste)
- salt & freshly ground black pepper
directions
- Toss the chicken and other salad ingredients in a large bowl or storage container. Blend the ingredients for the dressing. Pour dressing onto the chicken mixture and toss gently to coat. Adjust seasonings before serving.
- Salad may be served immediately. I like to refrigerate for several hours first before serving to allow the flavors to come out.
- Prep and cooking time doesn't include cooking time for the chicken and are estimations.
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RECIPE SUBMITTED BY
Phat & Sassy
MENLO PARK, CA
<p>I'm relatively new to this site, but am enjoying it so far. Time permitting, I hope to add some of my own recipes soon. In the meantime, I'll continue to enjoy all of yours! Thanks!</p>