Chicken Salad With Mango Chile Salsa

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READY IN: 55mins
Recipe by AnnieLynne

From Prep time include marinading the chicken.

Ingredients Nutrition


  1. For the marinade:.
  2. Combine soy sauce and cornstarch in a medium-size bowl.
  3. Stir until cornstarch is dissolved, then stir in sesame oil, 1 tbsp lemon juice, and ginger.
  4. Toss with chicken and let marinate 20 to 30 minutes.
  5. For the salsa:.
  6. Combine mangoes, scallions, serrano pepper, cilantro, lime juice, and salt.
  7. Let sit 20 to 30 minutes.
  8. For the salad:.
  9. Whisk together remaining tbsp lemon juice, olive oil and salt and pepper to taste, then toss dressing with watercress.
  10. To cook chicken:
  11. Coat a large skillet with cooking spray and set over medium-high heat.
  12. Add chicken in a single layer and cook 3 to 4 minutes on each side until browned and cooked through.
  13. To assemble salad:.
  14. Place 1/4 watercress salad on each plate, then mound 1/4 salsa in the center and arrange chicken strips on top.

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