Chicken Salad With Mandarin Oranges and Pecans

Total Time
Prep 15 mins
Cook 0 mins

365 Ways to Cook Chicken. This is such an easy and adaptable recipe. Feel free to use canned chicken, arugula instead of the watercress. I added some leftover (plain) steamed green beans to the salad and that was good too. Grape tomatoes would be a nice adddition.

Ingredients Nutrition


  1. Preheat oven to 325. Toast pecans for 10-15 minutes.
  2. In a salad bowl, combine chicken, watercress, oranges, scallions and toasted pecans.
  3. Drizzle on oil, vinegar, salt and pepper. Toss to coat.