Chicken Salad With Mandarin Oranges and Pecans

Total Time
15mins
Prep
15 mins
Cook
0 mins

365 Ways to Cook Chicken. This is such an easy and adaptable recipe. Feel free to use canned chicken, arugula instead of the watercress. I added some leftover (plain) steamed green beans to the salad and that was good too. Grape tomatoes would be a nice adddition.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325. Toast pecans for 10-15 minutes.
  2. In a salad bowl, combine chicken, watercress, oranges, scallions and toasted pecans.
  3. Drizzle on oil, vinegar, salt and pepper. Toss to coat.